本家尾張屋でお昼 Lunch at Owariya

本家尾張屋　京蕎麦処
創業540余年をほこる、京都でも有数の歴史をもつ蕎麦と和菓子の老舗。この店では、本店と同様の味を求めて専用施設を設置し、京の地下水を使った「だしと麺」に挑戦しています。
●座席数60席●ラストオーダー：午後9時●営業時間：午前11時〜午後10時　高島屋京都支店７F
天せいろそば

いもせいろそば

Oariya have been serving soba in Kyoto for roughly the last 540 years. pretty good it is too. Sash and I ate at the Takashimaya department store branch, 7F, the other day. Above is the Tenseiro Soba; below the Imoseiro.
By the way, the 7th floor of Takashimaya has some neat decor, including a massive rock (how did they get that in there?) and a 'flying garden)'.

でかい石もありました！

又は飛ぶ庭